Description
425. Swine and Poultry Systems and Management 3-0-3
A systems approach that covers all aspects of swine production with special emphasis on Southeastern pork production, including the economic, nutritional, genetic, physiological and managerial factors involved in each phase of the life cycle under the various systems of production. Also, principles and practices of breeding, nutrition, reproduction and management as related to broilers and laying hens. PR: ANS 324, 326, 327, and 328; or CI. (Last update: 11/14/13)